I made this a few months ago and it was so good I wanted to share the recipe with you!

Ingredients:

• 1 Package smoked sausage (such as Hillshire Farms)
• 1 Medium cabbage
• 1 Medium onion
• 1 Can diced tomatoes
• About 1/2 stick of butter or butter substitute
• Favorites seasonings

Preparation:

1. Cut up cabbage and onion
2. Place in a large frying pan and saute in the butter until softened
3. Cut up sausage and add to cooked cabbage/onion mixture
4. Add can of diced tomatoes (including the liquid)
5. Cover and continue to cook on medium/low until sausage is heated.
6. I used a strainer to take everything out of the pan to reduce the amount of liquid
7. Season to taste
8. Eat and enjoy

~Tricia